Operation Greens is a price-fixing scheme that aims to ensure farmers receive the correct price for their produce. It aims to promote Farmer Producer Organizations (FPO), Agri-logistics, processing facilities, and professional agri-produce management. It focuses on organized marketing of Tomatoes, Onions, and Potatoes (TOP vegetables) by connecting farmers with consumers. State Agriculture and other Marketing Federations, Farmer Producer Organizations (FPO), cooperatives, companies, self-help groups, food processors, and others can apply for financial assistance under it. Agriculture Produce Market Committee (APMC) promoted markets will be linked to the e-NAM platform to aid in the structural and infrastructure components of the scheme. The government will also assist in the development of 22,000 agricultural markets. In this article, we will discuss Operation Greens which will be helpful for UPSC exam preparation.
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| Pradhan Mantri Kisan Sampada Yojana | Mega Food Parks |
| Targeted Public Distribution System (TPDS) | Food security |
| E-NAM (e-National Agriculture Market): It is an important initiative of the Government of India to use a pan-India electronic trading portal for bidding and to connect the existing APMC mandis to create a unified national market for agricultural commodities. The Agricultural Produce Market Committee (APMC): It is a statutory market committee established by a state government to facilitate trade in certain notified agricultural, horticultural, or livestock products under the Agricultural Produce Market Committee Act. |
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The scheme, modeled after Operation Flood, aims to replicate the success of milk in fruits and vegetables. The goal of Operation Greens is to double farmers' income by the end of 2022. The issue with vegetable commodities is that when production increases dramatically, prices collapse due to a lack of modern storage capacity. In India, the links between processing and organised retailing are very weak and small, resulting in farmers receiving less than a quarter of what consumers pay for their produce in major cities. Operation Greens will concentrate on these issues for basic ingredients rather than additional agricultural commodities.
Question: What is Operation Greens?
Answer: Operation Greens is an initiative by the Government of India aimed at promoting the production and export of fruits and vegetables, and reducing post-harvest losses to stabilize the prices of essential commodities.
Question: When was Operation Greens launched?
Answer: Operation Greens was launched in 2018 by the Ministry of Agriculture and Farmers Welfare, with a focus on improving the supply chain of perishable agricultural produce.
Question: What are the objectives of Operation Greens?
Answer: The objectives include promoting the production of fruits and vegetables, enhancing storage and transportation infrastructure, improving supply chain management, and reducing the price volatility of these commodities.
Question: Which crops are included under Operation Greens?
Answer: Initially, Operation Greens focused on tomatoes, onions, and potatoes (TOP), which are perishable and face price volatility. However, other fruits and vegetables can also be included in the future.
Question: How does Operation Greens help farmers?
Answer: Operation Greens helps farmers by providing financial support for the creation of storage and processing facilities, facilitating better price stability, and reducing the distress caused by crop wastage due to price fluctuations.
1. What is the primary objective of Operation Greens?
A) Promote agricultural exports
B) Improve the supply chain for fruits and vegetables
C) Reduce import dependency
D) Support dairy farming
Answer: (B) See the Explanation
Explanation: The primary objective of Operation Greens is to improve the supply chain for perishable agricultural commodities such as fruits and vegetables, and reduce price volatility in the market.
2. Which of the following crops were initially targeted by Operation Greens?
A) Wheat, Rice, and Barley
B) Tomatoes, Onions, and Potatoes
C) Mangoes, Grapes, and Apples
D) Pulses and Legumes
Answer: (B) See the Explanation
Explanation: Operation Greens initially focused on tomatoes, onions, and potatoes (TOP), as these are perishable crops that face high price volatility in the market.
3. When was Operation Greens launched?
A) 2016
B) 2017
C) 2018
D) 2020
Answer: (C) See the Explanation
Explanation: Operation Greens was launched in 2018 by the Ministry of Agriculture and Farmers Welfare with the goal of improving the supply chain for perishable agricultural commodities.
4. What does Operation Greens focus on in terms of infrastructure?
A) Increasing crop diversity
B) Improving storage and transportation facilities
C) Promoting organic farming
D) Enhancing irrigation systems
Answer: (B) See the Explanation
Explanation: Operation Greens focuses on improving the storage and transportation infrastructure to reduce post-harvest losses and stabilize the prices of perishable crops like tomatoes, onions, and potatoes.
5. Which Ministry launched Operation Greens?
A) Ministry of Rural Development
B) Ministry of Commerce
C) Ministry of Agriculture and Farmers Welfare
D) Ministry of Finance
Answer: (C) See the Explanation
Explanation: Operation Greens was launched by the Ministry of Agriculture and Farmers Welfare to enhance the production, storage, and transportation of perishable agricultural products.
Q1: Discuss the impact of Operation Greens on the agricultural economy of India. How does it address price volatility of perishable crops?
Answer: Operation Greens aims to stabilize the prices of perishable crops like tomatoes, onions, and potatoes by improving the supply chain, creating better storage facilities, and reducing post-harvest losses. By focusing on these crops, the initiative addresses price volatility, which is a common issue due to seasonal fluctuations, production surpluses, and market inefficiencies. The government's support for infrastructure development, including cold storage and transport, helps in minimizing wastage and improving market access, which ultimately leads to better price stability and improved income for farmers.
Q2: Analyze the role of Operation Greens in ensuring food security and enhancing agricultural exports. What are the key challenges faced by this initiative?
Answer: Operation Greens plays a crucial role in ensuring food security by stabilizing the production and supply of essential vegetables. By reducing post-harvest losses and enhancing storage facilities, it ensures a steady supply of these crops throughout the year, contributing to food security. The initiative also holds potential for enhancing agricultural exports by improving the quality and shelf life of fruits and vegetables. However, challenges like inadequate infrastructure, lack of access to modern technology, and difficulties in reaching remote farmers hinder the full potential of the initiative. Addressing these issues would ensure more effective implementation of the program.
Q3: What are the key strategies that should be adopted to make Operation Greens more effective in the long term?
Answer: To make Operation Greens more effective, strategies such as expanding its scope beyond the initial focus on tomatoes, onions, and potatoes to include other perishable crops are essential. Strengthening public-private partnerships in infrastructure development, improving access to cold storage units for farmers, and integrating technology for better crop forecasting and supply chain management will enhance the program’s impact. Additionally, encouraging value addition and processing of agricultural produce can further reduce wastage and create new market opportunities, thus improving the income of farmers and enhancing food security.
Question: "What is the significance of Operation Greens in stabilizing the agricultural market and addressing post-harvest losses? Discuss its challenges and suggest solutions."
Answer: Operation Greens aims to stabilize the agricultural market by improving the supply chain and storage infrastructure for perishable crops. This initiative seeks to reduce post-harvest losses, enhance the quality of crops, and ensure price stability. Challenges include limited infrastructure in rural areas, lack of adequate cold storage facilities, and the fragmented nature of the agricultural supply chain. To address these, the government should focus on better rural infrastructure, modernized technology for storage, and increasing farmers' access to markets through cooperative models and digital platforms.
Question: "Discuss the various measures taken by the government to improve the agricultural marketing system in India. How does Operation Greens contribute to these efforts?"
Answer: The government has taken several steps to improve the agricultural marketing system, including the implementation of the National Agricultural Market (eNAM), enhancing storage facilities, and promoting contract farming. Operation Greens contributes by focusing on perishable crops like tomatoes, onions, and potatoes, which are subject to high price volatility. By improving storage and transport infrastructure, Operation Greens ensures a more stable market for these crops, thereby reducing waste and increasing the income of farmers. This initiative is vital in creating a more organized and efficient agricultural marketing system in India.
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