Which term describes the introduction or presence of a physical, chemical, or microbiological agent in food at any stage before, during, or after processing, rendering it unsafe or unsuitable for consumption?
Food Contamination
Food can become unsafe at different stages of handling, from before processing begins to after it is completed.
The introduction or presence of a physical, chemical or microbiological agent that renders food unsafe or unsuitable for consumption is termed food contamination.
Such contamination can occur through unhygienic handling, exposure to harmful substances, or microbial growth during storage and processing.
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- What leads to rancidity in food products?
- Which mineral is essential for healthy red blood cells and a deficiency might cause anemia?
- Which of the following is an effective birth control technique?
- Vaccination involves :
- Which of the following statements is NOT correct about antibiotics?
