According to sports nutrition guidelines, carbohydrates primarily help athletes by ____.
Providing main source of energy for physical activity
Carbohydrates are the body's preferred and most readily available fuel source, broken down into glucose and stored as glycogen for use during physical activity.
Sports nutrition guidelines emphasise carbohydrate intake specifically because it provides the primary energy source that powers muscle activity during exercise and competition.
Carbohydrates do not directly improve eyesight, strengthen bones, or replace the need for hydration, so none of the other options describe their primary role for athletes.
The process of separating cotton fibres from seeds in harvested cotton bolls is known as:
In dicot stems, vascular bundles are termed 'open' because they contain:
In the nitrogen cycle, which bacterial genus carries out the first step of nitrification by oxidizing ammonia (\(NH_3\)) to nitrite (\(NO_2^-\)) ?
Pollination in flowering plants is defined as the transfer of pollen grains from :
Which term describes the introduction or presence of a physical, chemical, or microbiological agent in food at any stage before, during, or after processing, rendering it unsafe or unsuitable for consumption?
Which term refers to the capacity of a substance to produce any kind of harm or injury to a living organism ?
Which type of personal hygiene is most important for preventing the spread of communicable diseases?
Leghaemoglobin found in the root nodules of leguminous plants primarily functions to:
During anaerobic respiration (alcoholic fermentation) in yeast, glucose is converted into:
Which of the following is the primary cause of communicable diseases that spread from one person to another?
Which one of the following will be resulted when an animal cell is surrounded by a medium with lower concentration of water?
Energy is required for maintenance of life. It is obtained by a process called.
Which of the following is NOT the correct match?
Roquefortine C is found in:
Nuts, vegetable oil, and fish are good source of which of the following?