Which of the following is the primary cause of communicable diseases that spread from one person to another?
Bacteria and viruses
Communicable diseases are, by definition, illnesses caused by infectious pathogens such as bacteria and viruses that can be transmitted from an infected person to another.
These microorganisms spread through routes like direct contact, air, water, or contaminated food, causing infections that pass between individuals.
Genetic mutations, poor nutrition, and lack of exercise can affect an individual's health, but they are not infectious agents and do not cause diseases that spread from person to person.
The process of separating cotton fibres from seeds in harvested cotton bolls is known as:
In dicot stems, vascular bundles are termed 'open' because they contain:
In the nitrogen cycle, which bacterial genus carries out the first step of nitrification by oxidizing ammonia (\(NH_3\)) to nitrite (\(NO_2^-\)) ?
Pollination in flowering plants is defined as the transfer of pollen grains from :
Which term describes the introduction or presence of a physical, chemical, or microbiological agent in food at any stage before, during, or after processing, rendering it unsafe or unsuitable for consumption?
Which term refers to the capacity of a substance to produce any kind of harm or injury to a living organism ?
Which type of personal hygiene is most important for preventing the spread of communicable diseases?
Leghaemoglobin found in the root nodules of leguminous plants primarily functions to:
During anaerobic respiration (alcoholic fermentation) in yeast, glucose is converted into:
Cooling the affected area with cool running water for at least 20 minutes is the standard primary treatment for ____.
Which one of the following will be resulted when an animal cell is surrounded by a medium with lower concentration of water?
Energy is required for maintenance of life. It is obtained by a process called.
Which of the following is NOT the correct match?
Roquefortine C is found in:
Nuts, vegetable oil, and fish are good source of which of the following?