In the production of crystal sugar from sugarcane juice, the sugar is separated from the liquid through the growth of solid particles (sugar crystals) from a concentrated solution (syrup). This separation technique is called _____.
Crystallization
Crystallization is the separation technique where sugar crystals grow as solid particles from a concentrated sugarcane syrup solution.
Filtration, distillation and chromatography are other separation techniques, not the one describing crystal growth from a concentrated solution.
Hence, Crystallization is the correct answer.
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