Question
Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning?
This question was previously asked in
SSC CGL 2024 (Tier-I) Previous Year Paper (17-Sep-2024) (Shift 3)
The correct answer is
Acetic acid
Acetic acid is commonly used as a souring agent in vinegar, pickled vegetables, and as a raw material for seasoning.
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