Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning?
Acetic acid
Acetic acid is commonly used as a souring agent in vinegar, pickled vegetables, and as a raw material for seasoning.
Similar Questions
Which of the following is a non-perishable food?
Important Questions from Food and its Components
With reference to pre-packaged items in India, it is mandatoy to the manufacturer to put which of the following information on the main label, as per the Food Safety and Standards (Packaging and Labelling) Regulations, 2011?
1. List of ingredients including additives
2. Nutrition information
3. Recommendations, if any, made by the medical profession about the possibility of any allergic reactions
4. Vegetarian/non-vegetarian
Select the correct answer using the code given below.
Which of the following is/are the indicator/indicators used by IFPRI to compute the Global Hunger Index Report?
1. Undernourishment
2. Child stunting
3. Child mortality
Select the correct answer using the code given below.
Consider the following statements:
(1) Animal Welfare Board of India is established under the Environment (Protection) Act, 1986.
(2) National Tiger Conservation Authority is a statutory body.
(3) National Ganga River Basin Authority is chaired by the Prime Minister.
Which of the statements given above is/ are correct?
- What is the primary reason that roughage is included in a balanced human diet?
- Which statement is true regarding a balanced diet?
