Understanding Analogies: Wheat, Bread, and Sugarcane

Analogy questions test your ability to understand the relationship between a pair of words and apply that same relationship to another pair. In this question, we are given the relationship between ‘Wheat’ and ‘Bread’ and asked to find the word that has the same relationship with ‘Sugarcane’.

Identifying the Relationship between Wheat and Bread

Let's first look at the given pair: ‘Wheat’ and ‘Bread’. What is the connection between these two? Bread is a food product that is typically made from Wheat. So, the relationship is that the second word is a product made from the first word (Source → Product).

Applying the Relationship to Sugarcane

Now we need to find a word from the options that is a product made from ‘Sugarcane’. Let's examine each option:

• Grass: Sugarcane is botanically a type of grass, but grass itself is not a primary product made from sugarcane in the same way bread is made from wheat.
• Jaggery: Jaggery is a traditional sweetener made by concentrating sugarcane juice. It is a product directly derived from Sugarcane. This fits the Source → Product relationship we identified.
• Ketchup: Ketchup is a sauce, usually made from tomatoes. It is not related to Sugarcane.
• Mayonnaise: Mayonnaise is a condiment made from oil, egg yolk, and vinegar. It is not related to Sugarcane.

Conclusion based on the Relationship

Comparing the relationship of ‘Wheat’ to ‘Bread’ (Source → Product) with the options for ‘Sugarcane’, we find that ‘Jaggery’ is a product made from ‘Sugarcane’. Therefore, the relationship is consistent.

Thus, ‘Sugarcane’ is related to ‘Jaggery’ in the same way as ‘Wheat’ is related to ‘Bread’.

Revision Table: Analogy Pairs

Additional Information: Jaggery and Sugarcane Products

Jaggery is a natural sweetener produced from sugarcane juice or palm sap. It is widely consumed in Asia, Africa, and Latin America. Besides Jaggery, other common products made from Sugarcane include:

• Granulated Sugar (common table sugar)
• Molasses
• Ethanol (biofuel)
• Rum (alcoholic beverage distilled from molasses or sugarcane juice)
• Bagasse (fibrous residue used as fuel or in paper/board manufacturing)

Understanding the various products derived from a source material is helpful for solving analogies based on the Source → Product relationship.