Common salt, widely used in households for cooking and preservation, is chemically known as sodium chloride.
The chemical formula represents the types and numbers of atoms present in a compound.
Therefore, the chemical formula for common salt is NaCl.
Browning of the chopped apple can be minimized by :
Among the following, which is not the correct method for keeping the curd?
Which one of the following metals is most commonly used for making filament of incandescent electric bulbs?
Which one of the following is not a form of condensation?
Which one of the following alloys contains a non-metal as one of its constituent?