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Question

Given below is a statement followed by two assumption numbered I and II. You have to decide which of the assumptions is/are implicit in the statement.

Statement : The human body produces Vitamin D when exposed to sunlight.

Assumption I: The human body will have Vitamin D even if it is not consumed via food.

Assumption II: A large portion of the global population suffers from Vitamin D deficiency.

This question was previously asked in
RRB ALP 2018 CBT 2 Fitter Question Paper (21-Jan-2019) (Shift 3)
The correct answer is

Only assumption I is implicit

Analyzing the Statement and Assumptions on Vitamin D

This question asks us to determine which of the given assumptions is implicit in the provided statement. An assumption is something taken for granted or accepted as true without proof. In statement and assumption questions, we need to find what lies beneath the surface of the statement – what the statement maker must believe for the statement to be true.

Understanding the Statement on Vitamin D Production

The statement says:

Statement: The human body produces Vitamin D when exposed to sunlight.

This is a factual statement describing one way the human body obtains Vitamin D: through production triggered by sunlight exposure.

Examining Assumption I: Vitamin D and Food Consumption

Let's look at the first assumption:

Assumption I: The human body will have Vitamin D even if it is not consumed via food.

The statement tells us that sunlight exposure *produces* Vitamin D in the body. If production happens via sunlight, it logically follows that the body can get Vitamin D from this source, independent of whether it is consumed through food. The statement provides a source of Vitamin D other than food. Therefore, assuming that the body can have Vitamin D without food consumption (because it can produce it with sunlight) is directly supported by and implicit in the statement.

Evaluating Assumption II: Global Vitamin D Deficiency

Now, let's consider the second assumption:

Assumption II: A large portion of the global population suffers from Vitamin D deficiency.

The statement only discusses the *production* of Vitamin D through sunlight. It does not provide any information about the prevalence of Vitamin D deficiency in any population, global or otherwise. The fact that the body *can* produce Vitamin D in sunlight doesn't tell us anything about whether people *actually* get enough sunlight, or if other factors lead to deficiency. This assumption introduces new information that is not implied or required for the original statement to be true.

Conclusion on Implicit Assumptions

Based on the analysis:

  • Assumption I is implicit because the statement provides a mechanism (sunlight exposure leading to production) by which the body can obtain Vitamin D, implying that food consumption is not the only way to have it.
  • Assumption II is not implicit because the statement focuses only on the production method and does not offer any information or implication regarding the health status or nutritional deficiencies of the population.

Therefore, only Assumption I is implicit in the statement.

Revision Table: Statement vs. Assumptions Analysis

Element Content / Idea Is it Implicit in the Statement? Reasoning
Statement Body produces Vitamin D with sunlight exposure. N/A (This is the given fact) The core premise provided.
Assumption I Body has Vitamin D without food consumption. Yes Statement provides an alternative source (sunlight production) to food consumption for obtaining Vitamin D.
Assumption II Large global population suffers from Vitamin D deficiency. No Statement does not contain information about population health, deficiency rates, or actual sunlight exposure levels of people.

Additional Information on Vitamin D

Vitamin D is a crucial nutrient for bone health, immune function, and overall well-being. While the statement correctly identifies sunlight exposure as a primary way our bodies produce Vitamin D, it's important to know other aspects:

  • Dietary Sources: Vitamin D can also be obtained from food, although it's not naturally present in many foods. Fatty fish (like salmon, mackerel, and sardines), fish liver oils, and egg yolks contain Vitamin D. Many foods, such as milk, cereals, and orange juice, are fortified with Vitamin D.
  • Production Factors: The amount of Vitamin D produced from sunlight depends on factors like the time of day, season, latitude, skin pigmentation, and sunscreen use.
  • Importance: Vitamin D helps the body absorb calcium and phosphorus, which are vital for building and maintaining strong bones. Deficiency can lead to rickets in children and osteomalacia or osteoporosis in adults.
  • Deficiency Causes: Deficiency can occur if people don't get enough sunlight exposure (due to lifestyle, location, or skin tone), consume insufficient dietary sources, or have medical conditions affecting absorption.

Understanding these points provides a broader context but does not change the analysis of what is strictly implicit in the original, specific statement provided in the question.

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Important Questions from Statements and Assumptions

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