An antibacterial enzyme present in saliva and tears is called
lysozyme
Our bodies possess various mechanisms to defend against harmful microorganisms. Bodily fluids like saliva and tears are not just simple liquids; they contain important protective components, including specific types of enzymes.
The question focuses on finding the enzyme known for its antibacterial properties that is present in both saliva and tears. This enzyme plays a vital role in the initial defense against bacterial infections in these areas.
To understand why lysozyme is the correct answer, let's briefly examine the functions of the other enzymes listed:
Therefore, considering the functions and locations, lysozyme is the specific antibacterial enzyme present in saliva and tears.
When eggs are heated, the transparent liquid portion around yolk turns solid and turbid white. This happens due to the thermal denaturation of
The disease rickets develops in children due to the deficiency of:
Mutation in a virus is caused due to a change in its:
Which of the following statements regarding the similarity in glycogen in animal cell and starch in plant cell is/are NOT correct?
1. Both are mixtures of amylose and amylopectin.
2. Starch and glycogen, both represent the storage form of carbohydrate in liver cells.
Select the answer using the code given below:
Microbodies found to be present in plant and animal cells contain
The chemical name of Vitamin D 3is:
Which of the following food comes under complex carbohydrate?
I. Potatoes
II. Sweets
III. Pasta
IV. Wheat
Following are the pKa's of the ionizable groups in lysine
pKa 1 = 2.16 (α - carboxylic group)
pKa 2 = 9.06 (α - amino group)
pKa 3 = 10.54 (ε - amino group)
Which one of the following options represents the pl of lysine?
How many hydrogen bonds involving the backbone CO and NH can be observed in an α‐helix consisting of 15 amino acid residues?
In eukaryotic cells, covalently attached lipids help to anchor some water soluble proteins to the plasma membrane. One group of cytosolic proteins are anchored to the cytosolic face of membrane by a fatty acyl group (e.g. myristate or palmitate). These groups are generally covalently attached to which amino acids present at the N‐terminus of the polypeptide chain?