Fruit Sweetening Sugar Identification
The question asks to identify the specific type of sugar that provides sweetness in fruits. Sugars are carbohydrates that provide energy and taste sweet.
Analyzing Sugar Types in Fruits
- Lactose: This is milk sugar and is not found in significant amounts in fruits.
- Maltose: This is malt sugar, primarily found in germinating grains, and is not a major contributor to fruit sweetness.
- Fructose: Commonly known as fruit sugar, fructose is a simple sugar (monosaccharide) naturally present in fruits and honey. It is notably sweeter than glucose and sucrose, making it the primary source of sweetness in most fruits.
- Sucrose: This is common table sugar, composed of glucose and fructose. While present in some fruits, fructose is generally the dominant sweetening sugar.
Therefore, fructose is the sugar principally responsible for the characteristic sweet taste of fruits.
Similar Questions
- Consider the following vitamins.
1. Vitamin D
2. Vitamin B12
3. Vitamin K
4. Vitamin C
Which of them are water soluble? - ______ is a sulphur containing amino acid.
- Glucose has ______ carbon molecules.
Read the following and answer the question based on it.
Proteins are used by the body for energy, metabolism, gene growth and maintenance. 10 to 35 percent of the daily calorie intake should ideally consist of proteins. They are found in all cells of the body. Hair and nail are made up of a protein called keratin, having sulphur bonds. Curlier hair has more sulphur links. Too much intake of proteins can sometimes lead to body weight.
Proteins _______________
Which of the following is included among the water-soluble vitamins collectively grouped together in a specific vitamin class known as vitamin B complex?
DNA and RNA are polymers made of long chains of ______.
Which molecule is primarily responsible for storing genetic information in most living organisms?
Important Questions from Biomolecules
- Which one of the following statements about fertilizers is not correct?
Which one of the following organelles of mammalian cells is rich in hydrolytic enzymes?
A typical adult human body contains about ________ of magnesium.
Match Column - A with Column - B.
Column-A (Vitamin)
Alternative name
i.
Vitamin A
a.
Ascorbic acid
ii.
Vitamin B12
b.
Retinol
iii.
Vitamin C
c.
Cobalamin
iv.
Vitamin D
d.
Ergocalciferol
Capsaicinoids, carotenoids, phenolics, and vitamins are dominant chemicals in which of the following foods?
