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Question

Who among the following is the winner of the World Food Prize (the year 2015)?

This question was previously asked in
CDS I 2016 English Previous Year Paper (14-Feb-2016)
The correct answer is

Sir Fazle Hasan Abed

Understanding the World Food Prize

The World Food Prize is an international award recognizing achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. It is often referred to as the Nobel Prize for Food and Agriculture. Each year, a Laureate or multiple Laureates are selected to receive this prestigious award.

Identifying the World Food Prize 2015 Winner

The question asks to identify the winner of the World Food Prize for the year 2015. To answer this, we need to recall or research who was awarded the prize in that specific year.

Let's consider the options provided:

  • Sanjaya Rajaram
  • Baldev Singh Dhillon
  • Sir Fazle Hasan Abed
  • Rajendra Singh Paroda

Looking into the history of the World Food Prize laureates, we find that the prize winner for the year 2015 was indeed Sir Fazle Hasan Abed.

Sir Fazle Hasan Abed was recognized for his outstanding contributions to reducing poverty through his organization, BRAC (formerly Bangladesh Rural Advancement Committee). BRAC's initiatives have significantly improved food security, agriculture, and livelihoods for millions of people, particularly women and children in Bangladesh and other countries. His work focused on empowering the poor to achieve food security and better nutrition.

The other individuals listed, while prominent figures in agricultural science and development in their own right, were not the recipients of the World Food Prize in 2015. For example, Dr. Sanjaya Rajaram was the winner in 2014 for his work in developing wheat varieties. Dr. Baldev Singh Dhillon and Dr. Rajendra Singh Paroda are also distinguished agricultural scientists from India, but neither won the World Food Prize in 2015.

Therefore, based on the World Food Prize records, the winner in 2015 was Sir Fazle Hasan Abed.

Revision Table: World Food Prize Key Details

Aspect Details
Award Name World Food Prize
Purpose Recognizes achievements in improving food availability, quality, and quantity
Founded by Dr. Norman Borlaug (Nobel Peace Prize Laureate 1970)
Year Question Refers To 2015
Winner in 2015 Sir Fazle Hasan Abed
Organization of 2015 Winner BRAC

Additional Information on World Food Prize

The World Food Prize was established in 1986 by Dr. Norman Borlaug, known as the "Father of the Green Revolution." The prize is administered by the World Food Prize Foundation, located in Des Moines, Iowa, USA.

The selection process involves an international committee of experts. The prize highlights individuals from various fields related to food security, including:

  • Plant and animal breeding
  • Soil science
  • Food technology
  • Nutrition
  • Rural development
  • Poverty reduction linked to agriculture

Laureates are honored for their significant impact on global food production and distribution, often leading to improved livelihoods and reduced hunger for vulnerable populations worldwide. Sir Fazle Hasan Abed's selection in 2015 underscored the importance of holistic development approaches, including health, education, and economic empowerment, in achieving sustainable food security.

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