Which sequence correctly represents the formation stages of coal?
Peat → Lignite → Bituminous → Anthracite
Coal forms in progressive stages as buried plant matter undergoes increasing heat and pressure over time: Peat (least carbon content) changes into Lignite, then into Bituminous coal, and finally into Anthracite (highest carbon content and hardest form).
Hence, this is the correct answer.
Which of the following is used as a preservative in pickles?
Which storage condition slows rancidity most effectively in edible oils and fats?
Clove oil is used as an olfactory indicator. If its smell persists in solution X but fades in solution Y, what can be inferred about the nature of the two solutions?
Which of the following carbon compounds is most likely to burn with a non-luminous flame?
Industrial machines made of steel often operate in moist environments. Which routine maintenance task is most effective in minimizing corrosion and ensuring machine longevity?
Which gas released from bleaching powder is primarily responsible for its bleaching and disinfecting action?
Why is baking soda preferred over sodium carbonate in fire extinguishers?
Refer to the two statements given below and choose the CORRECT option.
Statement A: Ethanoic acid reacts with bases to form a salt and water.
Statement B: This reaction is classified as an oxidation reaction.
Which of the following statements is true about ethanoic acid?
Which of the following sets correctly represents physical properties commonly exhibited by most metals?
Consider the following statements and select the correct option.
Statement A: Plants require specific soil pH for proper growth.
Statement B: Farmers use pH values to decide the type of fertiliser to add.
Consider the following statements and select the correct option.
Statement A: Sugarcane juice can be fermented to give alcohol (ethanol).
Statement B: Alcohol is added to petrol because it is a cleaner fuel.
Which of the following statement(s) about the artificial sweeterning agents is/are TRUE?
1. Ortho-sulphobenzimide is the first popular artificial sweetening agent.
2. Ortho-sulphobenzimide is also called as saccharin.
3. Ortho-sulphobenzimide is about 100 times as sweet as cane sugar.
Choose the correct answer from the options given below: