Which gas released from bleaching powder is primarily responsible for its bleaching and disinfecting action?
Chlorine (Cl2)
Bleaching powder is calcium oxychloride, CaOCl2, made by passing chlorine over dry slaked lime.
It reacts with dilute acids, or slowly with carbon dioxide in the air, to release chlorine gas. Chlorine, together with the oxidising species it forms in water, bleaches colours and kills germs.
Hence, the answer is Chlorine (Cl2).
Which of the following is used as a preservative in pickles?
Which storage condition slows rancidity most effectively in edible oils and fats?
Clove oil is used as an olfactory indicator. If its smell persists in solution X but fades in solution Y, what can be inferred about the nature of the two solutions?
Which of the following carbon compounds is most likely to burn with a non-luminous flame?
Industrial machines made of steel often operate in moist environments. Which routine maintenance task is most effective in minimizing corrosion and ensuring machine longevity?
Why is baking soda preferred over sodium carbonate in fire extinguishers?
Refer to the two statements given below and choose the CORRECT option.
Statement A: Ethanoic acid reacts with bases to form a salt and water.
Statement B: This reaction is classified as an oxidation reaction.
Which of the following statements is true about ethanoic acid?
Which of the following sets correctly represents physical properties commonly exhibited by most metals?
Which sequence correctly represents the formation stages of coal?
Consider the following statements and select the correct option.
Statement A: Plants require specific soil pH for proper growth.
Statement B: Farmers use pH values to decide the type of fertiliser to add.
Consider the following statements and select the correct option.
Statement A: Sugarcane juice can be fermented to give alcohol (ethanol).
Statement B: Alcohol is added to petrol because it is a cleaner fuel.
Which of the following statement(s) about the artificial sweeterning agents is/are TRUE?
1. Ortho-sulphobenzimide is the first popular artificial sweetening agent.
2. Ortho-sulphobenzimide is also called as saccharin.
3. Ortho-sulphobenzimide is about 100 times as sweet as cane sugar.
Choose the correct answer from the options given below: