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Question

The body of the cooking vessel is of metal and handles are of plastic because ______.

This question was previously asked in
RRB NTPC 2024 Undergraduate CBT 1 Question Paper (29-Aug-2025) (Shift 1)
The correct answer is
metal is a good conductor of heat and plastic is an insulator

The correct answer is: metal is a good conductor of heat and plastic is an insulator.

Cooking vessels require materials with specific thermal properties. The body of the vessel needs to efficiently transfer heat from the heat source (e.g., stovetop or oven) to the food being cooked. Metals, such as stainless steel or aluminum, are excellent conductors of heat. This means they readily transfer thermal energy, ensuring even and rapid cooking.

On the other hand, the handles of the cooking vessel must remain safe to touch while the vessel is hot. Plastics are good insulators, meaning they resist the flow of heat. This prevents the handles from becoming dangerously hot, ensuring user safety during cooking and handling.

Therefore, the use of metal for the body and plastic for the handles is a deliberate design choice based on the contrasting thermal properties of these materials. Options 1, 3, and 4 are incorrect because they misrepresent the thermal conductivity of metals and plastics.

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