This problem calculates the final profit percentage after a dining table's price is adjusted during a festive sale. Key steps involve understanding initial profit, price elevation, and discount application.
Initial Sale: The dining table was sold at price $₹X$, achieving a $25%$ profit over its Cost Price ($CP$). This means $X = CP \times (1 + 0.25)$ or $X = 1.25 \times CP$.
Festive Sale: The marked price was elevated to $₹Y$. A promotional $20%$ discount was then applied to this marked price $Y$. The final Selling Price ($SPfinal$) is calculated as $SPfinal = Y \times (1 - 0.20)$, which simplifies to $SPfinal} = 0.80Y$.
The objective is to determine the percentage profit achieved relative to the original CP during this festive sale period.
To simplify calculations, let's assume the Cost Price (CP) of the dining table is $₹100$.
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