Which of the followings are correct? (A) Vitamin A and D are stored beyond certain limit, can reach toxic level (B) Calcium and sodium are called major mineral (C) Zinc and Iodine are called trace mineral (D) Riboflavin and Thiamin are fat solube Choose the correct answer from the options given below:
(A), (B) and (C) only
Let's break down the given statements about vitamins and minerals to determine which ones are correct. Understanding the difference between vitamin types (fat-soluble vs. water-soluble) and mineral classifications (major vs. trace) is crucial for comprehending nutrition and their impact on health.
We will evaluate each statement individually:
Vitamins are broadly classified based on their solubility: fat-soluble and water-soluble. Vitamin A and Vitamin D are fat-soluble vitamins. Fat-soluble vitamins (A, D, E, K) are absorbed with dietary fats and are stored in the body, primarily in the liver and fatty tissues. Because they can be stored, consuming excessive amounts over time can lead to accumulation in the body and potentially toxic effects, a condition called hypervitaminosis. Therefore, this statement is correct.
Minerals are classified based on the amount required by the body. Major minerals are needed in larger quantities (typically >100 mg/day), while trace minerals are needed in smaller quantities (<100 mg/day). Calcium and sodium are two examples of major minerals that the body needs in significant amounts for various physiological functions, such as bone health (calcium) and fluid balance (sodium). Therefore, this statement is correct.
As mentioned, trace minerals are needed in smaller amounts. Zinc is essential for numerous enzymatic reactions, immune function, and growth. Iodine is crucial for thyroid hormone production. Both zinc and iodine are classified as trace minerals because the body requires them in relatively small quantities compared to major minerals like calcium or sodium. Therefore, this statement is correct.
Riboflavin (Vitamin B2) and Thiamin (Vitamin B1) belong to the B-vitamin group. B vitamins, along with Vitamin C, are water-soluble vitamins. Water-soluble vitamins are not stored in the body to a large extent and are typically excreted in urine if consumed in excess. Fat-soluble vitamins are A, D, E, and K. Therefore, this statement is incorrect.
| Statement | Nutrient Type | Classification/Property | Correctness |
|---|---|---|---|
| (A) Vitamin A and D are stored beyond certain limit, can reach toxic level | Vitamins (A, D) | Fat-soluble, Storage & Toxicity | Correct |
| (B) Calcium and sodium are called major mineral | Minerals (Calcium, Sodium) | Major Minerals | Correct |
| (C) Zinc and Iodine are called trace mineral | Minerals (Zinc, Iodine) | Trace Minerals | Correct |
| (D) Riboflavin and Thiamin are fat soluble | Vitamins (Riboflavin, Thiamin) | Water-soluble Vitamins | Incorrect |
Based on the analysis, statements (A), (B), and (C) are correct, while statement (D) is incorrect.
The question asks which of the given statements are correct. Our analysis shows that statements (A), (B), and (C) are correct. Therefore, the option that includes (A), (B), and (C) only is the correct answer.
| Nutrient Category | Examples | Key Property/Classification |
|---|---|---|
| Fat-Soluble Vitamins | A, D, E, K | Stored in body fat; excess can be toxic. |
| Water-Soluble Vitamins | B complex (Thiamin, Riboflavin, Niacin, etc.), C | Not stored extensively; excess usually excreted. |
| Major Minerals | Calcium, Sodium, Potassium, Chloride, Phosphorus, Magnesium, Sulfur | Needed in amounts >100 mg/day. |
| Trace Minerals | Iron, Zinc, Iodine, Selenium, Copper, Manganese, Chromium, Molybdenum | Needed in amounts <100 mg/day. |
Understanding the properties of different vitamins and minerals is vital for maintaining good health. Both deficiencies and excesses of nutrients can lead to health problems. A balanced diet provides the necessary amounts of major minerals, trace minerals, fat-soluble vitamins, and water-soluble vitamins.
Always aim for nutrient intake primarily through a varied diet. If considering supplements, it's advisable to consult with a healthcare professional.
Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient
| List – I | List – II |
| I. Iron | A. Normal taste acuity |
| II. Calcium | B. Vision in dark |
| III. Iodine | C. Haemoglobin synthesis |
| IV. Zinc | D. Stability of teeth enamel |
| V. Fluorine | E. Bone mineralization |
| F. Brain development |