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Question

Which of the followings are correct?

(A) Vitamin A and D are stored beyond certain limit, can reach toxic level

(B) Calcium and sodium are called major mineral

(C) Zinc and Iodine are called trace mineral

(D) Riboflavin and Thiamin are fat solube

Choose the correct answer from the options given below:

The correct answer is

(A), (B) and (C) only

Understanding Vitamins and Minerals: Key Nutritional Concepts

Let's break down the given statements about vitamins and minerals to determine which ones are correct. Understanding the difference between vitamin types (fat-soluble vs. water-soluble) and mineral classifications (major vs. trace) is crucial for comprehending nutrition and their impact on health.

Analyzing Each Statement on Vitamins and Minerals

We will evaluate each statement individually:

  • (A) Vitamin A and D are stored beyond certain limit, can reach toxic level

    Vitamins are broadly classified based on their solubility: fat-soluble and water-soluble. Vitamin A and Vitamin D are fat-soluble vitamins. Fat-soluble vitamins (A, D, E, K) are absorbed with dietary fats and are stored in the body, primarily in the liver and fatty tissues. Because they can be stored, consuming excessive amounts over time can lead to accumulation in the body and potentially toxic effects, a condition called hypervitaminosis. Therefore, this statement is correct.

  • (B) Calcium and sodium are called major mineral

    Minerals are classified based on the amount required by the body. Major minerals are needed in larger quantities (typically >100 mg/day), while trace minerals are needed in smaller quantities (<100 mg/day). Calcium and sodium are two examples of major minerals that the body needs in significant amounts for various physiological functions, such as bone health (calcium) and fluid balance (sodium). Therefore, this statement is correct.

  • (C) Zinc and Iodine are called trace mineral

    As mentioned, trace minerals are needed in smaller amounts. Zinc is essential for numerous enzymatic reactions, immune function, and growth. Iodine is crucial for thyroid hormone production. Both zinc and iodine are classified as trace minerals because the body requires them in relatively small quantities compared to major minerals like calcium or sodium. Therefore, this statement is correct.

  • (D) Riboflavin and Thiamin are fat soluble

    Riboflavin (Vitamin B2) and Thiamin (Vitamin B1) belong to the B-vitamin group. B vitamins, along with Vitamin C, are water-soluble vitamins. Water-soluble vitamins are not stored in the body to a large extent and are typically excreted in urine if consumed in excess. Fat-soluble vitamins are A, D, E, and K. Therefore, this statement is incorrect.

Summary of Statement Analysis

Statement Nutrient Type Classification/Property Correctness
(A) Vitamin A and D are stored beyond certain limit, can reach toxic level Vitamins (A, D) Fat-soluble, Storage & Toxicity Correct
(B) Calcium and sodium are called major mineral Minerals (Calcium, Sodium) Major Minerals Correct
(C) Zinc and Iodine are called trace mineral Minerals (Zinc, Iodine) Trace Minerals Correct
(D) Riboflavin and Thiamin are fat soluble Vitamins (Riboflavin, Thiamin) Water-soluble Vitamins Incorrect

Based on the analysis, statements (A), (B), and (C) are correct, while statement (D) is incorrect.

Conclusion: Identifying Correct Statements

The question asks which of the given statements are correct. Our analysis shows that statements (A), (B), and (C) are correct. Therefore, the option that includes (A), (B), and (C) only is the correct answer.

Revision Table: Essential Nutrient Facts

Nutrient Category Examples Key Property/Classification
Fat-Soluble Vitamins A, D, E, K Stored in body fat; excess can be toxic.
Water-Soluble Vitamins B complex (Thiamin, Riboflavin, Niacin, etc.), C Not stored extensively; excess usually excreted.
Major Minerals Calcium, Sodium, Potassium, Chloride, Phosphorus, Magnesium, Sulfur Needed in amounts >100 mg/day.
Trace Minerals Iron, Zinc, Iodine, Selenium, Copper, Manganese, Chromium, Molybdenum Needed in amounts <100 mg/day.

Additional Information: Importance of Balanced Nutrient Intake

Understanding the properties of different vitamins and minerals is vital for maintaining good health. Both deficiencies and excesses of nutrients can lead to health problems. A balanced diet provides the necessary amounts of major minerals, trace minerals, fat-soluble vitamins, and water-soluble vitamins.

  • Fat-Soluble Vitamin Toxicity: Because fat-soluble vitamins are stored, excessive intake, often from high-dose supplements rather than food, can build up to toxic levels. For example, too much Vitamin A can cause liver damage, while excessive Vitamin D can lead to high blood calcium levels (hypercalcemia).
  • Water-Soluble Vitamin Excretion: Water-soluble vitamins are generally safer in high doses than fat-soluble ones because the body can excrete excess amounts in urine. However, extremely high doses of some water-soluble vitamins can still have adverse effects.
  • Mineral Balance: Minerals play diverse roles, from building bones (calcium, phosphorus) to nerve function (sodium, potassium) and oxygen transport (iron). Maintaining a balance of major and trace minerals is essential for overall metabolic processes. Deficiencies are common for certain minerals like iron and iodine in specific populations.

Always aim for nutrient intake primarily through a varied diet. If considering supplements, it's advisable to consult with a healthcare professional.

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Important Questions from Balanced Diet - Teaching

  1. Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient

  2. RDA of thiamin (ICMR, 2010) for a moderately active man is
  3. As per ICMR (2010) the RDA of Thiamin for a moderately active man is
  4. Match the nutrients in List – I with their functions in List – II :
    List – IList – II
    I. IronA. Normal taste acuity
    II. CalciumB. Vision in dark
    III. IodineC. Haemoglobin synthesis
    IV. ZincD. Stability of teeth enamel
    V. FluorineE. Bone mineralization
    F. Brain development

    Codes :
    I II III IV V
  5. Following foods have low glycemic index :
    I. Cornflakes
    II. Rajmah
    III. White bread
    IV. Oats
    V. Apple
    Codes :
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