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Question

Match the nutrients in List – I with their functions in List – II :
List – IList – II
I. IronA. Normal taste acuity
II. CalciumB. Vision in dark
III. IodineC. Haemoglobin synthesis
IV. ZincD. Stability of teeth enamel
V. FluorineE. Bone mineralization
F. Brain development

Codes :
I II III IV V

The correct answer is
C E F A D

Matching Nutrients to Biological Functions

This question involves matching specific nutrients from List I to their corresponding primary functions listed in List II.

Detailed Matching Breakdown

  • Iron (I): This essential mineral is crucial for the synthesis of haemoglobin, the protein in red blood cells that carries oxygen. Therefore, Iron matches with C. Haemoglobin synthesis.
  • Calcium (II): Calcium is vital for building and maintaining strong bones and teeth. Its role in bone health includes bone mineralization. Thus, Calcium matches with E. Bone mineralization.
  • Iodine (III): Iodine is a key component of thyroid hormones, which regulate metabolism and are critical for normal brain development, especially in early life. Iodine matches with F. Brain development.
  • Zinc (IV): Zinc plays a role in numerous bodily functions, including immune response and cell growth. It is also important for senses like taste and smell, contributing to normal taste acuity. Zinc matches with A. Normal taste acuity.
  • Fluorine (V): Fluoride strengthens tooth enamel, making it more resistant to acid attacks from plaque and sugars, thereby ensuring the stability of teeth enamel and preventing cavities. Fluorine matches with D. Stability of teeth enamel.

Final Code Sequence

Based on the individual matchings:

  • Iron (I) -> C
  • Calcium (II) -> E
  • Iodine (III) -> F
  • Zinc (IV) -> A
  • Fluorine (V) -> D

The correct code representing the sequence of functions for nutrients I to V is C E F A D.

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Important Questions from Balanced Diet - Teaching

  1. Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient

  2. Which of the followings are correct?

    (A) Vitamin A and D are stored beyond certain limit, can reach toxic level

    (B) Calcium and sodium are called major mineral

    (C) Zinc and Iodine are called trace mineral

    (D) Riboflavin and Thiamin are fat solube

    Choose the correct answer from the options given below:

  3. RDA of thiamin (ICMR, 2010) for a moderately active man is
  4. As per ICMR (2010) the RDA of Thiamin for a moderately active man is
  5. Following foods have low glycemic index :
    I. Cornflakes
    II. Rajmah
    III. White bread
    IV. Oats
    V. Apple
    Codes :
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