All Exams Test series for 1 year @ ₹349 only
Question

Assertion (A) : Diets rich in MUFA have been associated with improved serum lipid control.
Reason (R) : MUFA helps in lowering serum total cholesterol and LDL cholesterol, without affecting HDL cholesterol.
Codes :

The correct answer is
Both (A) and (R) are correct.

MUFA Diets and Lipid Control: Assertion & Reason Analysis

Assertion (A) Analysis: MUFA and Serum Lipid Control

The assertion states that diets high in Monounsaturated Fatty Acids (MUFA) are linked to better control of serum lipids. This is generally considered true in nutritional science, as MUFAs are known to have beneficial effects on blood lipid profiles.

Reason (R) Analysis: MUFA's Effect on Cholesterol

The reason explains that MUFA helps reduce total cholesterol and Low-Density Lipoprotein (LDL) cholesterol, while maintaining High-Density Lipoprotein (HDL) cholesterol. Scientific evidence supports this mechanism. MUFAs are known to help lower 'bad' LDL cholesterol and total cholesterol levels, and they typically do not negatively impact 'good' HDL cholesterol, sometimes even offering a slight benefit.

Conclusion on Assertion and Reason

Based on the established effects of MUFAs on lipid metabolism:

  • Assertion (A) is correct: MUFA-rich diets are associated with improved serum lipid control.
  • Reason (R) is correct: MUFAs contribute to lowering total and LDL cholesterol without adversely affecting HDL cholesterol.

Therefore, both the assertion and the reason are correct and the reason adequately explains the assertion.

Was this answer helpful?

Important Questions from Balanced Diet - Teaching

  1. Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient

  2. As per ICMR (2010) the RDA of Thiamin for a moderately active man is
  3. Match the nutrients in List – I with their functions in List – II :
    List – IList – II
    I. IronA. Normal taste acuity
    II. CalciumB. Vision in dark
    III. IodineC. Haemoglobin synthesis
    IV. ZincD. Stability of teeth enamel
    V. FluorineE. Bone mineralization
    F. Brain development

    Codes :
    I II III IV V
  4. Following foods have low glycemic index :
    I. Cornflakes
    II. Rajmah
    III. White bread
    IV. Oats
    V. Apple
    Codes :
  5. Match the category/age in List – I with their RDA for energy in List – II.
     

    List – IList – II
    I. Moderate working pregnant womanA. 2190 Kcals.
    II. 2 year old childB. 2320 Kcals.
    III. 12 year old boyC. 2440 Kcals.
    IV. 16 year old girlD. 1060 Kcals.
    V. Sedentary manE. 2850 Kcals.
     F. 2580 Kcals.


    Codes :

Need Expert Advice?

Start Your Preparation with Prepp Mobile App

Download the app from Google Play & App Store
Download the app from Google Play & App Store
Prepp Mobile App