Reason (R) : MUFA helps in lowering serum total cholesterol and LDL cholesterol, without affecting HDL cholesterol.
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The assertion states that diets high in Monounsaturated Fatty Acids (MUFA) are linked to better control of serum lipids. This is generally considered true in nutritional science, as MUFAs are known to have beneficial effects on blood lipid profiles.
The reason explains that MUFA helps reduce total cholesterol and Low-Density Lipoprotein (LDL) cholesterol, while maintaining High-Density Lipoprotein (HDL) cholesterol. Scientific evidence supports this mechanism. MUFAs are known to help lower 'bad' LDL cholesterol and total cholesterol levels, and they typically do not negatively impact 'good' HDL cholesterol, sometimes even offering a slight benefit.
Based on the established effects of MUFAs on lipid metabolism:
Therefore, both the assertion and the reason are correct and the reason adequately explains the assertion.
Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient
| List – I | List – II |
| I. Iron | A. Normal taste acuity |
| II. Calcium | B. Vision in dark |
| III. Iodine | C. Haemoglobin synthesis |
| IV. Zinc | D. Stability of teeth enamel |
| V. Fluorine | E. Bone mineralization |
| F. Brain development |
Match the category/age in List – I with their RDA for energy in List – II.
| List – I | List – II |
| I. Moderate working pregnant woman | A. 2190 Kcals. |
| II. 2 year old child | B. 2320 Kcals. |
| III. 12 year old boy | C. 2440 Kcals. |
| IV. 16 year old girl | D. 1060 Kcals. |
| V. Sedentary man | E. 2850 Kcals. |
| F. 2580 Kcals. |
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