I. Cornflakes
II. Rajmah
III. White bread
IV. Oats
V. Apple
Codes :
The Glycemic Index (GI) is a scale that ranks carbohydrate-containing foods based on how quickly they raise blood glucose levels after consumption. Foods are generally categorized as low, medium, or high GI.
Let's evaluate the GI of each food item listed:
| Food Item | GI Category | Reasoning |
| I. Cornflakes | High | Processed cereal, typically has a high GI. |
| II. Rajmah (Kidney Beans) | Low | Legumes are rich in fiber and protein, slowing digestion and sugar absorption. |
| III. White Bread | High | Made from refined flour, leading to rapid blood sugar increase. |
| IV. Oats | Low | Whole oats contain soluble fiber, which moderates blood sugar response. |
| V. Apple | Low | Whole fruits, like apples, contain fiber and fructose, resulting in a low GI. |
Based on the analysis, the foods with a low glycemic index are:
Therefore, the correct combination is II, IV, and V.
Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient
| List – I | List – II |
| I. Iron | A. Normal taste acuity |
| II. Calcium | B. Vision in dark |
| III. Iodine | C. Haemoglobin synthesis |
| IV. Zinc | D. Stability of teeth enamel |
| V. Fluorine | E. Bone mineralization |
| F. Brain development |
Match the category/age in List – I with their RDA for energy in List – II.
| List – I | List – II |
| I. Moderate working pregnant woman | A. 2190 Kcals. |
| II. 2 year old child | B. 2320 Kcals. |
| III. 12 year old boy | C. 2440 Kcals. |
| IV. 16 year old girl | D. 1060 Kcals. |
| V. Sedentary man | E. 2850 Kcals. |
| F. 2580 Kcals. |
Codes :