Which of the following is the primary source of citric acid?
Orange
Orange is correct.
Citric acid is the natural acid of citrus fruits such as oranges, lemons and limes, and it takes its name from them.
The other foods are known for different acids: tamarind contains tartaric acid and sour milk (curd) contains lactic acid. Mango has some citric acid only in a mixture with other acids such as malic acid, so citrus fruits remain the standard source.
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