Which chemical compound causes the taste of chili to be spicy?
Capsaicin
Capsaicin is correct.
Capsaicin is the active compound in chilli peppers that produces their hot, pungent taste. It binds to heat-sensing receptors (TRPV1) on nerve endings in the mouth, which is why it causes a burning sensation.
Allicin gives garlic its sharp smell and flavour, while cerium sulfate and cerium hydroxide are inorganic compounds of the metal cerium and have nothing to do with the taste of chillies.
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Important Questions from Chemistry in Everyday Life
Which of the following is a greenhouse gas?
I. Methane
II. Nitrous oxide
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