Which of the following is a common example of a suspension found in daily life?
Muddy water
A suspension is a heterogeneous mixture in which relatively large, insoluble solid particles are dispersed in a liquid; the particles are big enough to settle out on standing and to scatter light. Muddy water is a classic everyday example: the soil particles are suspended in water and slowly settle down.
Milk is a colloid (an emulsion of fat droplets in water). Starch solution is also a colloid, not a coarse suspension. Salt water is a true solution because sodium chloride dissolves at the molecular level. Only muddy water fits the definition of a suspension.
Hence, the answer is Muddy water.
If 25 g of salt is dissolved in 175 g of water, what is the concentration of the solution in mass percentage?
Which of the following is a property of a colloidal solution?
Which of the following statements is true for homogeneous mixtures?
What are the two main components of a colloidal solution?
Which of the following is a characteristic property of a suspension?
Which of the following mixtures best demonstrates a heterogeneous mixture at the macroscopic level?
A student mixes oil and water in a beaker and notices two separate layers. Which explanation best fits this observation?
A teacher prepares three mixtures: sugar dissolved in water, salt dissolved in water, and sand stirred in water. Which of the following is a suspension?
Which of the following is NOT a property of a solution?
Which statement correctly compares the particle size in a suspension with that in a solution?
What will happen to the boiling point of water when a little common salt is added to water and then heated?
Which Statement is correct ?
The pH value of 1 × 10 -8 (M) HCl is:
Tyndall effect is not observed in:
A non-volatile solute, urea ($CO(NH_2)_2$, molar mass $60 \ g/mol$), is dissolved in $180 \ g$ of water ($H_2O$, molar mass $18 \ g/mol$). If the vapor pressure of pure water at a certain temperature is $50 \ mmHg$, what is the vapor pressure of the solution when $18 \ g$ of urea is added?