A teacher prepares three mixtures: sugar dissolved in water, salt dissolved in water, and sand stirred in water. Which of the following is a suspension?
Only the sand and water mixture
A suspension is a heterogeneous mixture in which insoluble solid particles are dispersed in a liquid but do not dissolve; the particles are large enough to be seen and eventually settle under gravity.
Sand does not dissolve in water. Its grains stay visible, scatter light, and gradually settle to the bottom, so the sand-water mixture is a suspension.
Sugar and salt both dissolve completely in water to give clear, homogeneous true solutions with particle sizes at the molecular or ionic level, so they are not suspensions.
Hence, only the sand and water mixture is a suspension.
If 25 g of salt is dissolved in 175 g of water, what is the concentration of the solution in mass percentage?
Which of the following is a property of a colloidal solution?
Which of the following statements is true for homogeneous mixtures?
What are the two main components of a colloidal solution?
Which of the following is a characteristic property of a suspension?
Which of the following mixtures best demonstrates a heterogeneous mixture at the macroscopic level?
A student mixes oil and water in a beaker and notices two separate layers. Which explanation best fits this observation?
Which of the following is a common example of a suspension found in daily life?
Which of the following is NOT a property of a solution?
Which statement correctly compares the particle size in a suspension with that in a solution?
What will happen to the boiling point of water when a little common salt is added to water and then heated?
Which Statement is correct ?
The pH value of 1 × 10 -8 (M) HCl is:
Tyndall effect is not observed in:
A non-volatile solute, urea ($CO(NH_2)_2$, molar mass $60 \ g/mol$), is dissolved in $180 \ g$ of water ($H_2O$, molar mass $18 \ g/mol$). If the vapor pressure of pure water at a certain temperature is $50 \ mmHg$, what is the vapor pressure of the solution when $18 \ g$ of urea is added?