Which dietary modification should be recommended for a patient with Meniere's disease to help control the symptoms?
Restricting sodium intake
Meniere’s disease is linked to raised fluid pressure (endolymph) in the inner ear.
A low-sodium diet reduces fluid retention and lowers endolymph volume, which helps control vertigo, tinnitus and hearing loss.
High protein, extra fluids or caffeine have no established benefit and caffeine may worsen symptoms.
Hence, Restricting sodium intake.
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