Transfats are not present in :
Egg
Trans fats are unsaturated fatty acids with at least one double bond in the trans configuration. They enter the diet either from industrial partial hydrogenation of vegetable oils or naturally from ruminant animals.
Margarine and vanaspati are made by partial hydrogenation, so they are a classic source of industrial trans fats. Bacteria in the rumen of cows, buffaloes, goats and sheep biohydrogenate fatty acids, so milk, milk products and the meat of these animals carry small amounts of natural trans fats such as vaccenic acid.
Egg fat is formed in the hen from its feed and the hen is not a ruminant, so eggs contain essentially no trans fatty acids; their lipids are mainly saturated, monounsaturated and polyunsaturated fats with cholesterol and phospholipids.
Hence, Egg.
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Important Questions from Mixed Topic (MH-SET)
.................... is a client server application that identifies each host on the internet with a unique user-friendly name.
Every OS has a ................ or .......... which primarily resides in the main memory of the computer to perform some of the basic functions of the OS.
(i) Kernel
(ii) Interface
(iii) Nucleus
(iv) Compiler
Codes:
Which of the following are referred to as low level language?
(i) Machine language
(ii) Assembly language
(iii) High level language
(iv) Natural language
Codes:
Match the following:
List I List II (a) New York Public Library (i) Shelv AR (b) Miami University Augmented Research Group (ii) Smart library (c) Oula University Library (iii) Wolf Walk (d) North Carolina State University (iv) Find the future Codes:
Which part of the QR code represents the encoded data?
