The full form of PDCAAS is :
Protein Digestibility Corrected Amino Acid Score
PDCAAS is the method adopted by FAO/WHO (1991) to evaluate protein quality for human nutrition.
It is calculated as the amino acid score of the test protein (mg of its limiting essential amino acid per g protein divided by the same amino acid in the reference pattern) multiplied by its true faecal digestibility; so the amino acid score is corrected for digestibility.
The word is "Digestibility", not "Degradation", because it is the fraction of protein actually absorbed that matters; and the score is "Corrected" by that digestibility factor, not "Complete". Values above 1.0 are truncated to 1.0.
Therefore PDCAAS stands for Protein Digestibility Corrected Amino Acid Score.
Hence, Protein Digestibility Corrected Amino Acid Score.
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