Maltodextrins are prepared from :
Corn starch
Maltodextrins are short chains of glucose units produced by the partial hydrolysis of starch using acids or enzymes such as amylase.
Commercially they are made mainly from corn (maize) starch, which is cheap, abundant and gives a bland white product used as a bulking agent, thickener and carbohydrate source in sports drinks and infant foods.
Milk supplies lactose rather than starch, while sago and barley are not the standard industrial raw material, so corn starch is the usual source of maltodextrins.
Hence, Corn starch.
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Important Questions from Mixed Topic (MH-SET)
.................... is a client server application that identifies each host on the internet with a unique user-friendly name.
Every OS has a ................ or .......... which primarily resides in the main memory of the computer to perform some of the basic functions of the OS.
(i) Kernel
(ii) Interface
(iii) Nucleus
(iv) Compiler
Codes:
Which of the following are referred to as low level language?
(i) Machine language
(ii) Assembly language
(iii) High level language
(iv) Natural language
Codes:
Match the following:
List I List II (a) New York Public Library (i) Shelv AR (b) Miami University Augmented Research Group (ii) Smart library (c) Oula University Library (iii) Wolf Walk (d) North Carolina State University (iv) Find the future Codes:
Which part of the QR code represents the encoded data?
