Hedonic scale is used in :
Organoleptic evaluation of foods
The hedonic scale, most commonly the nine point scale ranging from like extremely to dislike extremely, measures how much a panel of judges likes or dislikes a food.
It is a tool of sensory, or organoleptic, evaluation in which the appearance, colour, flavour, texture and overall acceptability of a product are judged through the human senses.
Microbial analysis relies on culture and counting methods, protein quality is assessed by indices such as biological value, PER and NPU, and chromatography separates chemical components, so none of these uses a liking scale.
Hence, Organoleptic evaluation of foods.
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Important Questions from Mixed Topic (MH-SET)
.................... is a client server application that identifies each host on the internet with a unique user-friendly name.
Every OS has a ................ or .......... which primarily resides in the main memory of the computer to perform some of the basic functions of the OS.
(i) Kernel
(ii) Interface
(iii) Nucleus
(iv) Compiler
Codes:
Which of the following are referred to as low level language?
(i) Machine language
(ii) Assembly language
(iii) High level language
(iv) Natural language
Codes:
Match the following:
List I List II (a) New York Public Library (i) Shelv AR (b) Miami University Augmented Research Group (ii) Smart library (c) Oula University Library (iii) Wolf Walk (d) North Carolina State University (iv) Find the future Codes:
Which part of the QR code represents the encoded data?
