Distribution of % of total calorie for an adult in the diet planning for breakfast, lunch, snacks and dinner be arranged in a sequential order from morning to night. (a) 10% (b) 30% (c) 20% (d) 40% Codes :
This question requires arranging the percentage distribution of total calories for an adult's meals in a sequential order from morning to night: breakfast, lunch, snacks, and dinner.
Diet planning involves allocating calories across different meals. The correct sequence is determined by mapping the provided percentage codes to the meals in their chronological order.
The question asks for the order: Breakfast, Lunch, Snacks, Dinner.
The available percentages are:
Based on the correct answer, the distribution for each meal is as follows:
| Meal | Calorie Percentage | Code |
|---|---|---|
| Breakfast | 20\% | (c) |
| Lunch | 30\% | (b) |
| Snacks | 10\% | (a) |
| Dinner | 40\% | (d) |
Thus, the sequential order of calorie distribution from morning to night is Breakfast (20%), Lunch (30%), Snacks (10%), and Dinner (40%), corresponding to the code sequence (c), (b), (a), (d).
Identify the symptom of disorder ‘Hypervitaminosis’ caused by excess Vitamin C as nutrient
Which of the followings are correct?
(A) Vitamin A and D are stored beyond certain limit, can reach toxic level
(B) Calcium and sodium are called major mineral
(C) Zinc and Iodine are called trace mineral
(D) Riboflavin and Thiamin are fat solube
Choose the correct answer from the options given below:
| List – I | List – II |
| I. Iron | A. Normal taste acuity |
| II. Calcium | B. Vision in dark |
| III. Iodine | C. Haemoglobin synthesis |
| IV. Zinc | D. Stability of teeth enamel |
| V. Fluorine | E. Bone mineralization |
| F. Brain development |