A tribal community identifies wild mushrooms for food and medicine. Which property is most relevant to their nutritional and medicinal value?
High content of bioactive compounds
Mushrooms are the fruiting bodies of certain fungi and many wild species contain a range of proteins, vitamins, minerals and bioactive compounds.
These bioactive compounds, including certain polysaccharides and antioxidants, contribute to the nutritional benefits and traditional medicinal uses of mushrooms.
Properties such as spore production rate, cap colour or plant-like structure do not determine nutritional or medicinal value, whereas the presence of bioactive compounds directly does.
Hence, a high content of bioactive compounds is the property most relevant to the nutritional and medicinal value of wild mushrooms.
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Important Questions from Biological Classification
Select the hierarchy (descending) of the taxonomic ranks using the codes given below:
A. Order
B. Genus
C. Class
D. Species
E. Family
Codes :
Mycoplasmas are different from the other prokaryotes by:
Taxonomic studies based on DNA are part of:
Mycology is related to the study of-
Nutritionally Albugo is
