Green Revolution: Boosting Food and Grain Production
The Green Revolution refers to a period of significant increase in agricultural production, particularly in developing countries, starting in the late 1960s.
Its main goal was to address food shortages by introducing high-yielding varieties of cereal grains, especially wheat and rice.
Key Aspects of the Green Revolution
- Introduction of new agricultural technologies.
- Development of high-yield crop varieties.
- Increased use of fertilizers and pesticides.
- Expansion of irrigation infrastructure.
These efforts directly aimed at improving food and grain production volumes. While other agricultural sectors exist, the primary focus and most significant impact of the Green Revolution were on staple food crops.
Therefore, the Green Revolution is fundamentally related to food and grain production.
Similar Questions
- Andaman and Nicobar Islands are separated by the ______.
- The Karakoram pass, the mountain pass which lies between India and China, is in close proximity to:
- Birch and Rhododendrons are found in which kind of forests?
- Which among the following Indian states does NOT share its boundaries with Nepal?
- Which one of the following is the second highest peak in Himalayas?
- Diphu pass is situated in:
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- Muscovite, pegmatite and biotite are ores of:
- The highest point of the Aravalli Range is:
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Important Questions from Indian Geography
On which river is the Hirakud Dam situated?
For what reasons is the construction of huge dams opposed?
On which river is the Bhakra Nangal Dam situated?
Muga silk is the product of the silkworm, endemic to which state?
The Ganges is approximately _______ km long.
