Why top-level consumers are most affected by biological magnification in a food chain?
They accumulate the highest concentration of toxins through the food chain
Biological magnification is the increase in the concentration of non-biodegradable toxins, such as pesticides, at each higher level of a food chain.
Top-level consumers eat many organisms from the levels below, each carrying toxins, so they accumulate the highest concentration.
Hence, the answer is that they accumulate the highest concentration of toxins through the food chain.
Similar Questions
Which of the following scenarios can disturb a food web the most?
Which of the following leads to significant damage to the ozone layer in the atmosphere?
What happens to biodegradable substances when they are released in the environment?
Which of the following principles helps reduce pressure on the environment and promotes sustainable living?
Which of the following pairs correctly represents biodegradable and non-biodegradable substances, respectively?
Food webs help in maintaining ecosystem stability because they:
What is the key realization that can lead to more sustainable use of natural resources?
What is the role of decomposers in an ecosystem?
Why are non-biodegradable wastes considered more dangerous than biodegradable wastes?
All of the following are ways to restore Earth’s natural systems EXCEPT, _________.
Important Questions from Ecology and Environment
The Imperial Forest Research Institute was set up in 1906 in:
Buxa Tiger Reserve is located in:
Which day is celebrated as the World Environment Day?
Which Indian products are issued with eco - mark?
Degradation of global environment has not resulted in one of the following.
