Which one of the following is the correct order of pH for the given substances?
Lemon juice < Coffee < Blood < Milk of magnesia
The question asks for the correct order of specific substances based on their \(\text{pH}\) values. The order should be from the substance with the lowest \(\text{pH}\) to the substance with the highest \(\text{pH}\). A lower \(\text{pH}\) indicates that a substance is more acidic, while a higher \(\text{pH}\) indicates that it is more alkaline or basic.
The \(\text{pH}\) scale is a numerical scale used to specify the acidity or basicity of an aqueous solution. It typically ranges from 0 to 14.
To determine the correct order, we need to know the approximate \(\text{pH}\) values for Lemon juice, Coffee, Blood, and Milk of magnesia. These are commonly known values:
| Substance | Approximate \(\text{pH}\) Range | Nature |
|---|---|---|
| Lemon juice | 2.0 - 3.0 | Acidic |
| Coffee | 4.5 - 5.0 | Acidic |
| Blood (human) | 7.35 - 7.45 | Slightly Alkaline |
| Milk of magnesia | 10.5 | Alkaline (Basic) |
Looking at these values, we can see the relative positions on the \(\text{pH}\) scale:
Based on the approximate \(\text{pH}\) values, we can arrange the substances from the lowest \(\text{pH}\) (most acidic) to the highest \(\text{pH}\) (most alkaline):
Using the < symbol to represent "less than" in terms of \(\text{pH}\) value, the correct order is:
Lemon juice < Coffee < Blood < Milk of magnesia
Now, let's compare this correct order with the given options:
| Concept | Description | Application to Question |
|---|---|---|
| \(\text{pH}\) Scale | Measures acidity/alkalinity (0-14) | Used to classify substances |
| Acidity | \(\text{pH}\) < 7 | Lower \(\text{pH}\) means more acidic |
| Alkalinity (Basicity) | \(\text{pH}\) > 7 | Higher \(\text{pH}\) means more alkaline |
| Order | Ascending \(\text{pH}\) (Acidic to Alkaline) | Required sorting method |
| Substances | Lemon juice, Coffee, Blood, Milk of magnesia | Items to be ordered by \(\text{pH}\) |
While we use approximate \(\text{pH}\) values, the exact \(\text{pH}\) of substances can vary slightly depending on factors such as concentration, temperature, and the presence of other dissolved substances.
For this question, understanding the general nature (strongly acidic, weakly acidic, neutral, slightly alkaline, strongly alkaline) and the typical \(\text{pH}\) ranges of these common substances is sufficient to determine the correct order.
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