Which of the following practices helps in preventing rancidity in food items?
Keeping food in airtight containers
Rancidity is the oxidation of fats and oils in food by oxygen of the air, which spoils its smell and taste.
Keeping food in airtight containers limits its contact with air (oxygen), so oxidation slows down and rancidity is prevented. Flushing packets with nitrogen and refrigeration work on the same idea.
Exposing food to sunlight speeds up oxidation, because light and heat accelerate the reaction.
Adding water or storing food in humid places encourages microbial growth and hydrolysis of fats, so spoilage becomes faster.
Hence, the answer is Keeping food in airtight containers.
Which of the following is a balanced chemical equation for the reaction of sodium hydrogencarbonate with hydrochloric acid?
In the reaction where copper(II) oxide reacts with hydrogen gas to form copper and water, which substance undergoes reduction?
Which of the following reactions best represents a combination reaction?
Which of the following methods is commonly used to prevent rancidity in oils and fats?
Which of the following observations best confirms that carbon dioxide is produced when hydrochloric acid reacts with calcium carbonate?
What are the necessary conditions for corrosion or rusting of iron?
The balanced word equation for the reaction between magnesium carbonate and hydrochloric acid is:
What is the first step in balancing a chemical equation?
What is a common observation when magnesium reacts with air?
'Interconversion of states of matter' and 'burning' are examples of:
Which of the following statement is/are true?
I. In physical change new substance is formed. substance is formed.
II. In chemical change no new substance is formed.
Which of the following cells involves similar chemical reactions?
The information not obtained from balanced chemical equation is
Oxygen cannot be obtained by which one of the following methods?
Which of the following statement is correct?
I. Insoluble salt is obtained by precipitation reaction.
II. Addition of oxygen or loss of hydrogen is called oxidation.