Question
Which of the following is not a key feature of Basmati Rice?
This question was previously asked in
CUET PG 2026 Agri-Business Management Question Paper (25-Mar-2026) (Shift 2)
The correct answer is
High amylose content
Basmati Rice: Key Feature Identification
Key Basmati Rice Characteristics
Basmati rice is distinguished by its unique characteristics. The most prominent are its distinct aroma and its cooking behavior, specifically the significant elongation and resulting grain length.
Evaluating Basmati Rice Features
- Aroma: A signature nutty and floral scent is a primary identifier for Basmati.
- Grain Elongation ratio: Basmati grains are known to elongate considerably when cooked.
- Grain length after cooking: The long, slender grains produced after cooking are a direct measure of this elongation, making it a key feature.
- High amylose content: While Basmati possesses moderately high amylose content (influencing its fluffy, non-sticky texture), this trait is not as uniquely defining as its aroma or physical elongation. Many other rice varieties also have high amylose. Consequently, it is not typically considered a primary distinguishing feature.
Identifying Basmati Rice Feature Not Key
Among the provided options, High amylose content is the characteristic least unique or defining for Basmati rice when compared to its widely recognized aroma and remarkable grain elongation properties.
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