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Question

Which of the following bacteria is associated with the formation of root nodules of leguminous plants?

This question was previously asked in
RRB NTPC 2019 CBT 1 Question Paper (8-Mar-2021) (Shift 2)
The correct answer is
Rhizobium

Root Nodule Bacteria Identification

Leguminous plants, such as peas and beans, form a significant symbiotic relationship with specific soil bacteria. These bacteria colonize specialized structures known as root nodules that develop on the plant's roots.

The bacterial genus Rhizobium is principally responsible for initiating the formation of these root nodules in leguminous plants. This association is crucial for nitrogen fixation, a process converting atmospheric nitrogen ($N_2$) into ammonia ($NH_3$) that the plant can readily use for growth.

The other bacterial genera mentioned are not typically involved in forming root nodules on legumes:

  • Clostridium: These are anaerobic bacteria, often found in soil or the digestive tracts of animals.
  • Escherichia: Commonly resides in the intestines of animals; certain strains can be pathogenic.
  • Salmonella: Known primarily as a cause of foodborne illness and intestinal infections.

Therefore, Rhizobium is the bacterium directly associated with the characteristic root nodule formation observed in leguminous plants.

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