Roughage, commonly known as dietary fiber, is an essential part of a balanced human diet. It consists of the parts of plant-based foods that the body cannot digest or absorb. Unlike macronutrients like carbohydrates, proteins, and fats, roughage does not provide energy but plays a crucial role in maintaining digestive health and overall well-being.
It's important to understand the specific functions of roughage to determine its primary purpose in our diet. Let's evaluate each option provided:
This statement is inaccurate. Muscle development is primarily driven by adequate protein intake. While a nutritious diet including roughage supports overall health, which indirectly aids muscle function, roughage itself does not directly contribute to muscle synthesis or growth.
This statement accurately describes the main function of roughage. Dietary fiber is fundamental for a healthy digestive system. It performs two key actions:
Therefore, the inclusion of roughage is critical for preventing constipation and ensuring smooth digestion.
This statement is incorrect. Fat storage in the body is determined by the balance between calorie intake and energy expenditure. Roughage does not directly cause or promote fat storage. In fact, by promoting satiety (the feeling of fullness), it can assist in managing calorie intake and potentially aid in weight management.
This statement is also incorrect. Certain types of fiber, particularly soluble fiber, have the opposite effect; they help slow down the absorption of sugar (glucose) from the digestive tract into the bloodstream. This slower absorption helps prevent rapid spikes in blood sugar levels after meals, contributing to better blood sugar control.
Based on the analysis, the most significant and primary reason for including roughage in a balanced human diet is its direct impact on the digestive system. It is essential for maintaining regular bowel movements and preventing common digestive issues like constipation, thereby ensuring efficient nutrient absorption and overall gut health.
With reference to pre-packaged items in India, it is mandatoy to the manufacturer to put which of the following information on the main label, as per the Food Safety and Standards (Packaging and Labelling) Regulations, 2011?
1. List of ingredients including additives
2. Nutrition information
3. Recommendations, if any, made by the medical profession about the possibility of any allergic reactions
4. Vegetarian/non-vegetarian
Select the correct answer using the code given below.
Which of the following is/are the indicator/indicators used by IFPRI to compute the Global Hunger Index Report?
1. Undernourishment
2. Child stunting
3. Child mortality
Select the correct answer using the code given below.
Consider the following statements:
(1) Animal Welfare Board of India is established under the Environment (Protection) Act, 1986.
(2) National Tiger Conservation Authority is a statutory body.
(3) National Ganga River Basin Authority is chaired by the Prime Minister.
Which of the statements given above is/ are correct?