The Green Revolution in India was initiated by MS Swaminathan in ________.
1960’s
The correct answer is 1960’s.
Some key outcomes include: Significant increase in food grain production, helping India overcome chronic food shortages and famine risks. Increased income for farmers, particularly in regions where it was successfully implemented (like Punjab, Haryana, Western Uttar Pradesh). Laid the foundation for modern agricultural practices in India. However, it also led to some challenges, such as environmental concerns due to intensive use of chemicals, increased regional disparities, and impact on soil health and water resources.
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