The given question asks us to match the terms in List-I with the appropriate food products in List-II based on their processes or characteristics. Let's review these terms and determine their correct matches:

1. Fermentation: This is a metabolic process that converts sugar to acids, gases, or alcohol. In cooking, fermentation is used to make items like bhatura, where yeast is used to ferment the dough.
2. Emulsification: This involves mixing two immiscible liquids, like oil and water, with the help of an emulsifying agent. Mayonnaise is a classic example, as it combines oil and vinegar with egg yolk as an emulsifier.
3. Germination: The process where seeds sprout and begin to grow. It is related to foods like sprouts salad, where the seeds are allowed to germinate before consumption.
4. Dextrinisation: This is the process where starch is broken down into dextrins. It typically occurs when starchy foods like chappati are cooked at high temperatures, causing them to brown.
5. Shortening: This term refers to fats or oils added to dough to give a tender and flaky texture. Apple pie is made with shortening to achieve the desired crust texture.

Now, matching the terms with the food products:

• (a) Fermentation - (iv) Bhatura
• (b) Emulsification - (vi) Mayonnaise
• (c) Germination - (i) Sprouts salad
• (d) Dextrinisation - (ii) Chappati
• (e) Shortening - (iii) Apple pie

Therefore, the correct answer is: (a)-(iv), (b)-(vi), (c)-(i), (d)-(ii), (e)-(iii).