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Question

Assertion (A) : Micronutrients are required in our body in very less quantities.

Reason (R) : They are less important for normal functioning of human body organs and systems.

Select the correct option :

The correct answer is

(A) is true but (R) is false

Understanding Micronutrients: Assertion and Reason Analysis

This question presents an Assertion (A) and a Reason (R) related to micronutrients. We need to evaluate the truthfulness of both statements and determine if the Reason correctly explains the Assertion.

Analyzing Assertion (A): Micronutrient Quantity

The Assertion states: "Micronutrients are required in our body in very less quantities."

Let's consider what micronutrients are. Micronutrients are essential vitamins and minerals that our body needs for proper functioning, growth, and development. Examples include vitamins like Vitamin C, Vitamin D, and minerals like iron, zinc, and iodine.

Compared to macronutrients (carbohydrates, proteins, and fats), which are needed in large quantities (grams), micronutrients are required in much smaller amounts, typically in milligrams ($\text{mg}$) or micrograms ($\mu\text{g}$).

Therefore, the statement that micronutrients are required in very less quantities is correct.

Assertion (A) is true.

Analyzing Reason (R): Importance of Micronutrients

The Reason states: "They are less important for normal functioning of human body organs and systems."

Now let's think about the importance of micronutrients. Despite being needed in small quantities, micronutrients play crucial roles in countless bodily functions. For instance:

  • Vitamins are essential for metabolism, energy production, immune function, vision, and cell growth.
  • Minerals are vital for bone health, nerve function, muscle contraction, fluid balance, and carrying oxygen in the blood (like iron).

A deficiency in even a small amount of a specific micronutrient can lead to serious health problems and diseases. For example, iron deficiency can cause anemia, Vitamin C deficiency can cause scurvy, and iodine deficiency can lead to thyroid problems.

Thus, micronutrients are not less important; they are absolutely vital for the normal functioning of human body organs and systems. Their importance is immense, even though the required quantity is small.

Therefore, the statement that they are less important is incorrect.

Reason (R) is false.

Conclusion

Based on our analysis:

  • Assertion (A) is true.
  • Reason (R) is false.

When the Reason is false, it cannot be the correct explanation for the Assertion, regardless of whether the Assertion is true or false.

Therefore, the correct option is the one stating that (A) is true but (R) is false.

Revision Table: Micronutrients Summary

Feature Micronutrients Macronutrients
Quantity Required Very small (mg or $\mu\text{g}$) Large (grams)
Types Vitamins, Minerals Carbohydrates, Proteins, Fats
Main Roles Catalysts for reactions, specific functions (vision, nerve, bone), immune system support Energy, building blocks, structural components
Importance Absolutely essential for health; deficiency causes diseases Essential for energy and building; deficiency causes malnutrition/energy deficit

Additional Information on Essential Nutrients

The nutrients required by the human body are broadly classified into two categories based on the quantity needed:

  • Macronutrients: These are needed in large amounts. They provide energy and the building blocks for the body. Examples are carbohydrates, proteins, and fats. Water is also often considered a macronutrient because it's needed in large quantities.
  • Micronutrients: These are needed in small amounts. They are essential for various metabolic processes and overall health. Examples include vitamins (like A, B complex, C, D, E, K) and minerals (like calcium, iron, zinc, magnesium, potassium, sodium, iodine, selenium).

While macronutrients provide the bulk energy and structure, micronutrients are like the spark plugs or catalysts that enable thousands of essential chemical reactions in the body. Even a slight shortage of a specific micronutrient can disrupt these processes, leading to a wide range of health issues.

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Important Questions from Balanced Diet

  1. What will be the body mass index of a person who weighs 90 kg and has a height of 170 cm?

  2. Match List-I with List-II :

    List-I (BMI Range)

    List-II (Category)

    (a)

    <18.5

    (i)

    Class-I obesity

    (b)

    18.5-24.9

    (ii)

    Normal weight

    (c)

    25.0-29.9

    (iii)

    Underweight

    (d)

    30.0-34.9

    (iv)

    Overweight

    Select the correct option:

  3. Arrange steps of planning diets in correct sequence
    (i) Determine RDA as per individual specific characteristics
    (ii) Decide on the menu
    (iii) Calculate Nutritive value of diet and compare with RDA
    (iv) Decide total food exchanges and distribute in different meals.
    Code :
  4. Match physiological group given in List I with RDA of protein (ICMR 2010) given in List II
    List IList II
    (a) 5 yrs old girl(i) 29.5 g./day
    (b) 9 yrs old boy(ii) 60 g /day
    (c) 16 yrs old girl(iii) 20.1 g /day
    (d) Adult male(iv) 78 g/day
    (e) Pregnant women(v) 68 g/day
    (vi) 55.5 g/day

    Code :
  5. Following is not a method of diet survey :
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