Question
Lectins are :
This question was previously asked in
CUET PG 2026 Agri-Business Management Question Paper (25-Mar-2026) (Shift 2)
The correct answer is
Proteins that bind carbohydrates with high specificity
Lectins: Proteins Binding Carbohydrates
Lectins are a diverse class of proteins characterized by their specific ability to recognize and bind carbohydrate molecules. This binding is highly specific, meaning each lectin typically binds to a particular type or structure of carbohydrate.
Key characteristics include:
- Nature: They are proteins.
- Function: They bind carbohydrates.
- Specificity: This binding occurs with high specificity.
Options 2, 3, and 4 describe other biological molecules or structures (bacterial membrane components, lipids, fibrous plant cell wall components) and do not define lectins.
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