In which of the following groups of organisms, is food material broken down outside the body and absorbed ?
Yeast, mushroom, bread mould
Different organisms have different ways of obtaining and processing food. Some digest food inside their bodies (internal digestion), while others release digestive enzymes outside their bodies to break down food material and then absorb the simpler substances. This latter process is known as external digestion or extracellular digestion.
Let's look at the options provided to identify the group where organisms break down food material outside their body and then absorb it:
We need to examine the mode of nutrition for each organism listed in these groups.
Organisms that break down food outside their body are typically saprophytes, meaning they feed on dead and decaying organic matter. Fungi are a prime example of organisms that use external digestion.
So, the first group (Yeast, mushroom, bread mould) consists entirely of fungi that perform external digestion.
Let's look at the other organisms mentioned in the options:
Let's summarize the modes of nutrition for the organisms in each option:
| Organism | Group | Mode of Food Breakdown |
|---|---|---|
| Yeast | Fungus | External |
| Mushroom | Fungus | External |
| Bread mould | Fungus | External |
| Amoeba | Protozoan | Internal |
| Green plants | Autotroph (Photosynthesis) | <not external digestion> |
| Caserta (Cuscuta) | Parasitic plant | Absorption from host |
| Tapeworm | Parasitic animal | Absorption from host |
| Lice | Parasitic animal | Internal |
| Paramecium | Protozoan | Internal |
Based on this analysis, only the first group contains organisms (Yeast, mushroom, bread mould) that all perform external digestion.
The group of organisms where food material is broken down outside the body and then absorbed is Yeast, mushroom, and bread mould. These are all examples of fungi that exhibit saprophytic nutrition involving external breakdown of complex organic matter.
| Mode of Nutrition | Description | Examples |
|---|---|---|
| Autotrophic | Organisms make their own food | Green plants, algae, some bacteria |
| Heterotrophic | Organisms obtain food from others | Animals, fungi, some bacteria, some protists |
| Holozoic | Ingestion, internal digestion, absorption, assimilation, egestion | Amoeba, Paramecium, animals |
| Saprophytic | External digestion of dead organic matter, then absorption | Fungi (Yeast, mushroom, bread mould), some bacteria |
| Parasitic | Obtain nutrients directly from a living host | Cuscuta, tapeworm, lice, some bacteria, some fungi |
External digestion is a key characteristic of saprophytic organisms, particularly fungi. This process involves:
This method allows saprophytes to obtain nutrients from non-living organic matter, playing a crucial role in decomposition and nutrient cycling in ecosystems.
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