(a) Griddle
(b) Charbroiler
(c) Portion scale
(d) Deck oven
(e) Refrigerator
(f) Clambell cooker
Production Area Equipment Identification
The items typically found in a food production area are those directly involved in the cooking and processing of food. Analyzing the options provided:
- Griddle: A flat cooking surface used for frying or grilling.
- Charbroiler: A cooking appliance that uses radiant heat from above.
- Deck oven: An oven with flat baking surfaces (decks) used for baking bread, pizzas, etc.
- Clambell cooker: Specialized equipment for cooking shellfish like clams.
Items like portion scales are used for preparation and measuring, while refrigerators are for storage. While essential for operations, they are not the primary 'production' equipment in the same category as cooking appliances.
Therefore, the equipment specifically found in the production area from the list are:
- (a) Griddle
- (b) Charbroiler
- (d) Deck oven
- (f) Clambell cooker
Important Questions from Operations Management - Teaching
The situation of simultaneous satisfaction of row minima and column minima rule is termed as
Identify the correct combination of properties of point estimates form the options given below:
(a) Efficiency
(b) Consistency
(c) Adequacy
(d) Unbiasedness
Choose correct option:
In Operations management of an organization, the activities that assure the actual performance in accordance with planned performance are called:
Match the symbols used in preparation of process chart given in List - I with their description in List - II:
List - I Symbols used in process chart List - II Description A. $\nabla$ I. Movement from place to place B. $\square$ II. Delay C. $\bigcirc$ III. Inspection for quantity and quality D. 
IV. Movement and Operation Choose the correct answer from the options given below :
- A number of programs have been used to improve work processes, They include
(i) BEP
(ii) STS
(iii) SOP
(iv) ISO 9000
(v) SPC
(vi) JIT
Choose the correct answer from the code given below :
Code :
