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Question

Consider the two $pK_a$ values of valine as 2.32 and 9.62. The isoelectric point (pI) of this amino acid is __________. (rounded off to two decimal places)

Calculating Valine Isoelectric Point (pI)

The isoelectric point (pI) represents the pH at which an amino acid carries no net electrical charge. For amino acids like valine, with a non-ionizable side chain, the pI is calculated as the average of the two relevant dissociation constants ($pK_a$) values: the one for the $\alpha$-carboxyl group and the one for the $\alpha$-amino group.

Valine pKa Values

  • $pK_{a1}$ (carboxyl group) = 2.32
  • $pK_{a2}$ (amino group) = 9.62

Isoelectric Point Calculation

The formula for calculating the pI is:

$ \text{pI} = \frac{pK_{a1} + pK_{a2}}{2} $

Substituting the given $pK_a$ values for valine:

$ \text{pI} = \frac{2.32 + 9.62}{2} $

$ \text{pI} = \frac{11.94}{2} $

$ \text{pI} = 5.97 $

Rounding off to two decimal places, the pI of valine is 5.97.

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Important Questions from Chemical Biology {p}K_a Isoelectric Point

  1. The $pK_a$ values of the carboxylic and amino groups of an amino acid with a non-ionizable side chain are 2.17 and 9.13, respectively. The isoelectric point (rounded off to two places of decimals) of this amino acid is ________.
  2. Consider the given peptide, Ala-Glu-Val-Asn-Ile-Asp-Pro-Asp-Gln-Gly-Asp. The net charge on the peptide at pH 1.0 will be ________
  3. The C-terminal carboxyl group and the N-terminal amino group in amino acids have a dissociation constant ($pK_a$) of 2.2 and 9.2, respectively. The $pK_a$ of side chain carboxyl group in glutamic acid is 4.2 and side chain amino group in lysine is 10.2. The difference in isoelectric point ($pI$) of lysine and glutamic acid (rounded off to two decimal places) is ________.
  4. Considering that the three pKas of histidine are pK$_1$=1.8, pK$_2$=9.2 and pK$_R$=6.0, its isoelectric point will be _____ (rounded off to one decimal place).
  5. An amino-acid has one proton donating group in the side chain (R). The $pK_{COOH}$, $pK_{NH2}$ and $pK_R$ values for this amino-acid are 2.19, 9.67 and 4.25, respectively. Which one of the following statements about this amino-acid is CORRECT?
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