The isoelectric point ($pI$) is the pH at which an amino acid has no net electrical charge. It's calculated differently for standard, acidic, and basic amino acids based on their ionizable groups.
Glutamic acid is an acidic amino acid due to its side chain carboxyl group. The $pI$ is the average of the $pK_a$ values of the alpha-carboxyl group and the side chain carboxyl group.
Calculation:
$pI_{Glu} = \frac{pK_{a(\text{alpha-COOH})} + pK_{a(\text{side-chain COOH})}}{2}$
$pI_{Glu} = \frac{2.2 + 4.2}{2} = \frac{6.4}{2} = 3.2$
Lysine is a basic amino acid due to its side chain amino group. The $pI$ is the average of the $pK_a$ values of the alpha-amino group and the side chain amino group.
Calculation:
$pI_{Lys} = \frac{pK_{a(\text{alpha-NH}_3^+)} + pK_{a(\text{side-chain NH}_3^+)}}{2}$
$pI_{Lys} = \frac{9.2 + 10.2}{2} = \frac{19.4}{2} = 9.7$
The difference between the isoelectric points of lysine and glutamic acid is calculated as follows:
Difference = $|pI_{Lys} - pI_{Glu}| = |9.7 - 3.2| = 6.5$
The difference in the isoelectric point ($pI$) of lysine and glutamic acid is 6.5.