The isoelectric point (pI) is the pH value at which an amino acid carries no net electrical charge. For amino acids with non-ionizable side chains, the pI is the average of the $pK_a$ values of the alpha-carboxylic acid group and the alpha-amino group.
The formula for calculating the pI is:
$ pI = \frac{pK_{a1} + pK_{a2}}{2} $
Substitute the given values into the formula:
$ pI = \frac{2.17 + 9.13}{2} $
$ pI = \frac{11.30}{2} $
$ pI = 5.65 $
The calculated isoelectric point is 5.65. Rounding to two decimal places, the value remains 5.65.