The isoelectric point (pI) is the pH at which an amino acid has no net electrical charge. For amino acids with ionizable side chains, like histidine, the pI is calculated by averaging the pKa values of the two relevant ionizable groups that surround the zwitterionic form.
Histidine has three pKa values:
The zwitterionic form of histidine is stable between the deprotonation of the imidazole group (pKR) and the deprotonation of the alpha-amino group (pK2). Therefore, these are the two pKa values used to calculate the pI.
The formula for pI when three pKa values are involved is:
$pI = (pKa_lower + pKa_upper) / 2$
In the case of histidine, the relevant pKa values are pKR and pK2.
Calculation:
The calculated pI is 7.6. Rounding to one decimal place gives 7.6.