Question
Choose the right statements with reference to fermented foods and raw ingredients.
A. Sauerkraut is a product of cabbage
B. Natural microbiota is associated with cucumbers
C. Tofu is a fermented product of olive
D. Miso is a produce from milk
E. Tempeh is a produce from soybean
Choose the most appropriate answer from the options given below :
This question was previously asked in
CUET PG 2026 Agri-Business Management Question Paper (25-Mar-2026) (Shift 2)
The correct answer is
A, B, E only
Evaluating Fermented Food Statements
This question requires identifying correct statements about fermented foods and their corresponding raw ingredients.
Statement Analysis
- A. Sauerkraut is a product of cabbage: This statement is correct. Sauerkraut is traditionally made by fermenting shredded cabbage using lactic acid bacteria.
- B. Natural microbiota is associated with cucumbers: This statement is correct. Cucumbers, especially when pickled or fermented, rely on the natural microbiota (like lactic acid bacteria) present on their surface for the fermentation process.
- C. Tofu is a fermented product of olive: This statement is incorrect. Tofu is made from soybeans, not olives. Olives can be fermented, but tofu production differs entirely.
- D. Miso is a produce from milk: This statement is incorrect. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (a type of fungus), and sometimes with rice, barley, or other grains. It is not derived from milk.
- E. Tempeh is a produce from soybean: This statement is correct. Tempeh is an Indonesian food made from fermented soybeans, typically formed into a cake-like shape.
Selecting the Correct Option
Based on the analysis, statements A, B, and E are correct. Therefore, the option including only these statements is the most appropriate choice.
The correct option is 1. A, B, E only.
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