The question asks about the temperature behavior of ice specifically while it is melting. Ice has a well-defined melting point, which is the temperature at which it transitions from a solid state to a liquid state (water). For ice under standard atmospheric pressure, this melting point is $0^\circ C$.
When ice is at its melting point ($0^\circ C$) and begins to melt, it absorbs heat energy from the surroundings. This process is called phase transition. The crucial point is how this absorbed energy affects the temperature.
The heat energy absorbed during melting is not used to increase the kinetic energy of the water molecules (which is what temperature measures). Instead, this energy, known as the latent heat of fusion, is used entirely to overcome the forces holding the water molecules in a fixed, rigid structure in the solid ice. It breaks the bonds that define the solid state.
Therefore, as long as there is still some ice left to melt, the temperature of the mixture of ice and water will stay steady at $0^\circ C$. Only after all the ice has converted into liquid water can the temperature of the water begin to rise if more heat is supplied.
Let's look at why the other options are incorrect during the melting phase:
This phenomenon is fundamental to understanding phase changes in thermodynamics.
The temperature at which a solid melts to become a liquid at the atmospheric pressure is called its melting point. The melting point of a solid is an indication of
The melting temperature of a solid is usually considered to be _________ the freezing point of the corresponding liquid.
At the triple point
| Months | Temperature ($^{\circ}$C) | Wind speed (m/s) | Humidity (%) | |
| (1) | A | 26 | 0.87 | 83.12 |
| (2) | B | 29 | 2.91 | 72.33 |
| (3) | C | 27 | 0.71 | 75.50 |
| (4) | D | 26 | 0.82 | 75.22 |